SUSHICO.

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, particularly for fried items, since the establishment does not have a gluten-free fryer and tempura is not gluten-free.
• While there is evidence of gluten-free labeling and dedicated gluten-free claims, there is also historical note from external-facing summaries that the restaurant may not be a dedicated gluten-free facility. The most recent, firsthand diner reports emphasize gluten-free labeling and gluten-free soy sauce, which is a positive signal, yet the fryer situation remains a real concern for celiacs.
• Overall, diners who choose to eat here would need to carefully select GF-labeled items and avoid fried options to minimize risk.