Celiac safety profile
American Flatbread
Pizza Restaurant · Amusement Park · Bar · Brewery
183 Vermont Rte 100, West Dover, VT 05356
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crusts for flatbreads/pizzas (12" GF crusts available for flatbreads; GF crust option is offered with an upcharge).
- Gluten-free pizzas prepared with precautions such as separate prep areas and, in some reports, dedicated pans/foil wrapping to minimize cross-contact.
- Gluten-free dessert options have been mentioned (e.g., a gluten-free brownie sundae in customer discussions).
⚠️ Risks & cross-contamination
- The facility is not labeled as a dedicated gluten-free operation, which means cross-contact remains a potential risk.
- Reports vary by moment: some customers note the kitchen takes careful steps (gloves changing, separate prep spaces, foil-wrapping for GF pizzas), while others caution that peak times can make safety more challenging.
- One recent account specifically notes that all pizzas are cooked in the same oven, though GF pizzas may be prepared in a separate area with dedicated toppings; this reduces but does not eliminate risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.