sweetgreen

⚠️ Risks & cross-contamination

• Strengths: frequent glove changes and dedicated handling for gluten-free orders; managers sometimes make celiac orders to ensure care; online and in-store labeling helps identify gluten-containing items.
• Risks: bread or breadcrumbs present at the end of the line or near prep areas; some reports describe cross-contact risk when toppings or storage setups aren't perfectly separated; a notably recent experience claimed that none of the food was celiac safe due to bread contact with storage trays.
• Overall, there is a mix of strong safety practices and ongoing cross-contact risks, which means continued attentiveness is important when dining here.