Sweet Mama Bakes Kitchen & Bakehouse

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation, which implies a potential cross-contamination risk.
• Some sources note that items are prepared in a kitchen that handles gluten and dairy, signaling possible cross-contact unless careful precautions are followed.
• A subset of reviews mentions positive practices (e.g., staff being allergy-aware and some references to separate kitchen or equipment), but these claims are not uniformly documented across official materials.