Olderfleet Bar & Lounge

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• Some accounts reference a dedicated fryer for gluten-free preparations, while other sources do not clearly confirm universal safety practices.
• Overall, while there are positive anecdotes (allergen labeling, gluten-free bun usage, and a gluten-free steak with dedicated components), the absence of a dedicated facility and mixed recent signals keep the risk level as non-negligible.