Champney's Restaurant & Tavern

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility in the core data, which means cross-contamination risks could exist if shared equipment or multi-use prep areas are involved.
• Several guests report dedicated fryers or clearly marked gluten-free options, and staff are described as knowledgeable about celiac concerns, which mitigates risk when you ask and confirm with the kitchen.
• To stay safer, consider asking these questions in advance: Are all fried items fried in a dedicated gluten-free fryer? Are any sauces or batters prepared off-site or in shared equipment? How is cross-contamination managed if you have stricter needs (e.g., allium-free prep, etc.)?