Outback Steakhouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contact risk from shared cooking/prep areas cannot be eliminated.
• The establishment has a gluten-friendly program with education for staff and specific ordering instructions to reduce contamination.
• While multiple safety-focused practices are in place (e.g., hand washing, glove changes, clean equipment guidance), the absence of a gluten-free kitchen means complete avoidance of gluten cross-contact cannot be guaranteed.