Witloof (from Belgium)

⚠️ Risks & cross-contamination

• While there are explicit notes about dedicated gluten-free bread and a dedicated fryer for fries, one older review mentions a celiac diner experiencing stomach pains after eating fries. This indicates that, as with many restaurants, individual tolerances vary and cross-contamination risk cannot be assumed zero in every situation—but the available evidence does show strong precautions in place (dedicated GF fryer, GF labeling, and GF bread options).
• The establishment has a GF-focused approach rather than claiming a fully dedicated GF facility for all operations, so continued vigilance during visits remains prudent, especially for foods prepared in shared fryers or hot stations unless confirmed otherwise.