Celiac safety profile
The Sacred Pepper
American Restaurant · Chophouse Restaurant · Restaurant · Seafood Restaurant
15405 N Dale Mabry Hwy, Tampa, FL 33618, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta made in-house (explicitly mentioned by multiple recent reviewers)
- Items clearly marked GF on the menu
- GF sides mentioned in older feedback, such as Reggiano fries and sweet potato tots (noted as GF in that review)
- Several GF dishes available and described as safe by staff in at least one strong recent review
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This raises potential cross-contamination concerns and means you’ll want to verify specific precautions with staff for the dishes you choose.
- There are mixed historical notes around GF dessert availability and some dishes, so dessert choices may be limited depending on current kitchen practices.
- As with many non-dedicated GF venues, proactive questions about prep, utensils, and kitchen cross-contact are key to maintaining celiac safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.