Bay Ridge Bakery

⚠️ Risks & cross-contamination

• The NY location is not described as a fully dedicated gluten-free facility, so complete elimination of cross-contact risk cannot be assumed.
• There is a dedicated allergy-friendly space, and GF items are stored separately, labeled, and displayed in dedicated cases.
• Weekly deliveries of GF items from a certified GF facility in New Jersey support safer GF options.
• Recent customer feedback mentions staff knowledge and, in some accounts, zero cross-contamination risk for GF products, but overall uncertainty remains due to the lack of a fully dedicated GF facility at the NY location.