Piggly Wiggly

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free operation.
• Prepared foods and bakery offerings are present, which can introduce cross-contamination risk if not prepared with strict GF controls.
• Older customer feedback highlights fluctuations in GF labeling and availability, suggesting in-store labeling practices may have changed over time.
• A recent positive safety signal is noted, but the evidence is not strong enough to confirm a fully safe environment for celiac disease.