Celiac safety profile
Ristorante Daria
Italian Restaurant · Tuscan Restaurant · Wine Bar · Wine Store
Via S. Luigi, 3, 53026 Monticchiello SI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread provided at the table
- Gluten-free pasta options, including pici and tagliatelle
- Gluten-free desserts (at least cheesecake, brownie, and pana cotta)
- Gluten-free amuse-bouche
- Dry gluten-free pasta available for diners with celiac
- House-made gluten-free noodles mentioned as available on occasion (limited portion)
⚠️ Risks & cross-contamination
- The establishment is not dedicated gluten-free, so cross-contamination is a potential risk to consider.
- Availability of gluten-free items (notably house-made GF noodles) can be limited, so ahead-of-time communication is advised to improve odds of accessing certain GF dishes.
- Despite strong positives, the non-dedicated status means some residual risk remains, which is why the rating sits below a perfect dedicated-GF score.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.