Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
645 Hennepin Ave, Minneapolis, MN 55403
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Market Table items (100% gluten-free according to the restaurant’s ownFAQ and multiple reviews).
- All meats served tableside (commonly described as gluten-free; check any exception notes with staff).
- Pão de queijo (Brazilian cheese bread) at the table and other gluten-free cheese bread options.
- Any items explicitly labeled as gluten-free on the market table or by staff with an allergen list.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential risk to consider.
- Some items have historically been marinated or prepared with gluten-containing ingredients (e.g., certain chicken marinades), or there may be occasional bread or croutons on the salad bar. Staff can guide you, and many guests report that managers or allergen guides help mitigate these risks.
- Some sides or shared fryers have carried gluten-related risks in past anecdotes; current practice varies by location. Always confirm fryer usage and kitchen practices with the staff before selecting items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.