Eighty Ocean Kitchen and Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is a possibility.
• Some GF-labeled items may be prepared in shared fryers or kitchens; it’s important to ask how each dish is prepared and whether a separate prep area can be used.
• While staff are generally described as knowledgeable and accommodating, conversations about specific safety practices (like dedicated utensils, pans, or fryers) are prudent for anyone with celiac disease.