Celiac safety profile
The Original Pancake House
Breakfast Restaurant · American Restaurant · Pancake House
3501 W 70th St, Edina, MN 55435
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes (various flavors) prepared with GF batter and commonly served on color-coded plates.
- Gluten-free crepes.
- Gluten-free waffles.
- Omelets prepared to be gluten-free (with GF ingredients or modifications as described by staff).
- Hash browns or home fries prepared GF in many accounts.
- Eggs and breakfast meats (noted as naturally GF in some materials) when prepared accordingly.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so some cross-contamination risk exists, especially during peak times.
- Several reviews across time point to possible cross-contamination concerns when items are cooked on shared surfaces or grills, though many patrons report precautions taken by staff and no reactions.
- A minority of recent experiences describe reactions or strong warnings about safety procedures not being followed, underscoring that safety can vary by location, chef, and moment in service.
- It’s important to explicitly communicate your celiac needs, confirm that GF items are prepared separately, and verify which dishes are cooked in dedicated equipment on the day of your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.