Too Fat Buns

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• There is historical ambiguity around fryers (some notes mention a gluten-free fryer in some contexts, while other statements suggest there may not be a dedicated fryer). Given the current dedicated_gluten_free status is false, assume potential cross-contact unless proactively clarified at the time of ordering.
• A staff-awareness signal exists from an older review, and there is a recent positive safety signal; nonetheless, consistent, up-to-date confirmation from staff at ordering time is important for a celiac diner.