Edelweiss German Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is possible.
• Some advice from diners suggests asking for your own sides when meals are served family-style on the same table, to minimize cross-contact.
• A gluten-free menu is available, and staff are described as knowledgeable about gluten, which helps with safe ordering and modifications.
• There is some evidence suggesting a dedicated gluten-free fryer, but the primary data states dedicated_gluten_free as false, so avoid assuming a dedicated facility or equipment without asking.