Saya Sushi

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contact risk cannot be ruled out across the kitchen.
• Some items may involve gluten in marinades or other ingredients (e.g., certain chicken marinades) as noted by diners.
• Sashimi rice may not be gluten-free due to vinegar cross-contact, so ordering sashimi with rice could carry gluten risk unless alternatives are confirmed.
• The staff’s allergy awareness is a strength, but diners should still communicate clearly about gluten-free needs and monitor sauces and marinades.