Moxies Dallas Uptown Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination risk for celiac diners.
• Some items are labeled gluten-conscious rather than guaranteed gluten-free. A few diners have reported staff who were knowledgeable about gluten allergies and who consulted the kitchen, which is encouraging but not a universal guarantee.
• Positive recent notes exist (including management taking steps to ensure no cross-contamination on at least some orders), but evidence is mixed across time.