Celiac safety profile
Red Cow
Restaurant · American Restaurant · Bar · Bar And Grill
208 N 1st Ave, Minneapolis, MN 55401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served with gluten-free buns
- Burgers served with lettuce wraps as an alternative to buns
- Fries, tater tots, and wings prepared in a dedicated gluten-free fryer
- Gluten-free desserts
- Gluten-free beers and ciders (beverage options)
- Gluten-free buns and GF bread available for select dishes
⚠️ Risks & cross-contamination
- Cross-contamination risks exist, particularly during busy times or when there are multiple orders in flight. A few guests have reported gluten exposure despite assurances.
- Some diners have encountered missteps, such as receiving a regular bun or unclear GF markings, which underscores the importance of explicitly communicating needs and asking to speak with a manager if unsure.
- The restaurant is not described as a 100% dedicated gluten-free facility, so ongoing diligence on the part of the diner and staff is prudent, especially when visiting during peak hours.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.