Coffee Planet

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• A documented precaution described by a past diner involved requesting gluten-free bagels be heated in a microwave rather than using the shared toaster; despite this, there are reports of adverse effects, underscoring the ongoing risk if strict gluten-free protocols aren’t consistently applied.
• Historical notes mention gluten-free items exist (e.g., pancakes, bagels, occasional GF sandwiches), but the safety of these items depends on preparation practices and equipment that are not guaranteed to be separate from gluten-containing options.