Bit Bar Salem

⚠️ Risks & cross-contamination

• There is mixed messaging about facility-level GF status. The core information shows frequent references to a dedicated gluten-free fryer and GF handling in practice, but the official data indicates the restaurant is not a dedicated GF facility.
• No explicit, universal cross-contamination policy is spelled out in the collected information beyond menu labeling and multiple patron reports ofGF preparation. As always with gluten-free dining outside a dedicated facility, there remains a non-zero inherent risk of cross-contact.