Torchy's Tacos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists inherently.
• Fryer status is inconsistent in reports: some guests encounter dedicated fryers for chips, while others are told fryers may not stay gluten-free throughout the day.
• Staff-customer communications matter a lot: asking for the gluten allergy to be noted, requesting the GF menu, and confirming fryer practices can help reduce risk, but the variability across visits means caution remains warranted.
• Several diners report positive experiences with careful ordering and gluten-conscious processes, but a few anecdotes flag cases of cross-contact or uncertainty around fryer safety.