Mishqui Peruvian Bistro

⚠️ Risks & cross-contamination

• The business data lists the restaurant as not a dedicated gluten-free facility, so cross-contamination risk in theory cannot be ruled out by facility designation alone.
• Positive reports consistently mention a dedicated gluten-free fryer and separate prep space, but these claims come from recent guest experiences rather than an official certification. Always confirm current practices with staff when you order.
• There is explicit attention to allergen awareness in service; reviewers frequently mention upfront allergy questions and staff knowledge. Still, variations in kitchen workflow mean individual items should be double-checked for gluten exposure.