Cowboy Chicken

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination remains a possibility, especially with sides or preparations that could share equipment or prep surfaces.
• Instances have been noted where rolls or other gluten-containing items appeared in meals unless explicit precautions were requested.
• Suggested precautions include: asking for the allergen list, requesting gloves to be changed, requesting separate plates or servingware, and communicating clearly with staff about gluten-free needs. Some diners have done this successfully, while others have had less favorable experiences.
• It can help to call ahead or flag gluten-free needs when placing large orders, as a recent catering-related review mentioned proactive communication with staff.