Five Guys

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces potential cross-contact concerns.
• Food prep notes suggest toppings are prepared fresh and burgers are made to order, but there is no explicit confirmation of gluten-free preparation practices.
• The menu mentions allergen information, which is helpful, but that alone does not guarantee gluten-free safety.
• A snack option includes peanuts, which contributes to the general allergen environment; this does not directly address gluten, but it indicates multiple potential cross-contact sources in the dining area.