Celiac safety profile
Wild
Gluten Free Restaurant · Brunch Restaurant · Italian Restaurant · Meal Takeaway
535 Hudson St, New York, NY 10014
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mozzarella sticks
- Pizza (GF crust)
- Pasta dishes with GF pasta
- Ravioli and other GF stuffed pastas
- Calamari
- Burgers (often with GF buns)
⚠️ Risks & cross-contamination
- Historical cross-contact concern: Some diners have reported that pizza-making classes use wheat flour in the same kitchen, which would pose cross-contact risks. This is reported in a minority of reviews and is not consistently echoed across all recent experiences.
- Dessert handling: At least one diner highlighted that desserts may be produced off-site or in a different facility, raising potential concerns for gluten-free safety in desserts.
- Despite these notes, the official data and a large majority of recent reviews describe a dedicated GF environment with strong safety signals and a wealth of GF options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.