Name: Pizza Express
Address: 99 High Holborn, London WC1V 6LF, United Kingdom, US
Telephone: 020 7831 5305

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free pizza bases: All Romana and Classic pizzas can be ordered on a gluten-free base, served with a color cue (purple slicer) to indicate GF status.
Gluten-free dough balls: Available as GF variants (Dough Balls Al Forno and other GF dough ball options).
Gluten-free pasta: Most pasta dishes can be made GF when served with gluten-free Fusilli pasta (examples include Bolognese, Creamy Pesto, and Napoletana; some dishes may be excluded, so ask for the GF pasta option).
Desserts and snacks: GF desserts such as certain gelatos and brownies are listed as suitable for Coeliacs; GF dough balls and other GF treats are commonly offered.
Kid-friendly GF options: The Piccolo menu includes GF pizzas and pasta options, keeping GF choices available for younger diners.
Allergen information and certification: The menu and in-restaurant practices emphasize GF labeling and Coeliac UK accreditation in several sources.

The restaurant is not a dedicated gluten-free facility, so there is some inherent cross-contamination risk in a shared kitchen. Reports and menu notes indicate measures to reduce risk (color-coded plates, separate utensils, GF marking, and staff training), but complete isolation cannot be guaranteed.
Some accounts reference shared ovens or prep surfaces in certain contexts, so it’s wise to explicitly confirm kitchen practices for your order on the day of dining.
Overall, the pattern of recent positive experiences and explicit GF practices suggests responsible handling, but a cautious diner should still verify the current process with staff when arriving.

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