Celiac safety profile
Baker Hansen
Bakery
Schultz' gate 5, 0365 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches made on gluten-free bread (often prepared to order)
- Gluten-free bread and buns for takeaway or to accompany meals
- Gluten-free cinnamon rolls
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes and pastries
⚠️ Risks & cross-contamination
- A minority of recent reviews acknowledge the possibility of cross-contact, noting that careful handling and separate tongs help mitigate risk. However, there is also clear, reinforcing evidence of dedicated GF facilities and separation practices.
- The combination of a dedicated GF bakery facility and explicit separation/labeling practices strongly reduces risk relative to non-dedicated setups, though no environment can be guaranteed 100% risk-free in every moment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.