Phở Viet

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiacs.
• At least one past report notes gluten-containing items being served on the same plate as gluten-free items, underscoring the potential for cross-contact.
• While staff may be knowledgeable and willing to help, the absence of clearly labeled gluten-free options and the lack of facility dedication means risks cannot be fully mitigated without vigilant, dish-by-dish checks.