Flegrea

⚠️ Risks & cross-contamination

• The restaurant explicitly notes a dedicated gluten-free oven operated in a separate, isolated lab for gluten-free pizzas, and there is indication of alignment with a celiac association program. These factors suggest strong minimization of cross-contamination risk. Guest feedback also highlights staff willingness to help and accommodate gluten-free needs. No explicit negative cross-contamination signals were found in the collected information.