Blaze Pizza

⚠️ Risks & cross-contamination

• The location is not dedicated gluten-free, which inherently carries cross-contact risk in a shared kitchen.
• The same ovens and general prep areas can still be exposed to gluten-containing foods, despite steps like glove changes and using separate tools in many cases.
• Meatballs are noted as not gluten-free, so toppings or meat additions could pose risk if not clearly separated.
• Some diners report strong protective practices (glove changes, dedicated utensils, separate prep steps and pans) and no adverse reactions, while others report cross-contact or being glutened, underscoring variability by visit and staff familiarity.
• General takeaway: the restaurant can be reasonably careful, but cross-contamination is a credible risk if extra precautions aren’t insisted on every time.