Milan Family Restaurant & Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns for strict celiac safety.
• There are indications from a gluten-free directory that safety precautions may not be guaranteed for celiac individuals.
• There is an older anecdote that staff or the restaurant may take steps like cleaning prep areas and utensils before making gluten-free items, but this is not described as a formal, universal practice.