Celiac safety profile
Doc B's Fresh Kitchen
Restaurant · Bar · Cocktail Bar
100 E Walton St, Chicago, IL 60611
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers or sandwiches served on a gluten-free bun
- Fries (including sweet potato fries) prepared in a dedicated fryer
- Wings (gluten-free) when prepared with gluten-free sauces and in a dedicated fryer
- Gluten-free pizza crust (where offered)
- Salads and bowls that can be made gluten-free using gluten-free dressings and toppings
- Sauces and dressings that are gluten-free
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, so cross-contact remains a potential concern if not explicitly managed.
- The menu isn’t always labeled as gluten-free, requiring proactive communication with staff or management to confirm safety.
- Some older feedback notes gaps in knowledge or inconsistent execution, though most recent experiences emphasize safety and careful prep.
- While many reports describe separate fryers and careful handling, there is evidence of variability across locations and visits; asking questions and requesting confirmatory steps remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.