Aladdin's Eatery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. While there are many GF items, the facility-wide status means cross-contact risk exists.
• Fryer safety is mixed in practice: some accounts indicate dedicated fryers for GF items, while others report falafel or other fried items may be cooked in shared fryers, increasing risk for celiac diners.
• There are explicit reports of gluten exposure from fried items in some recent visits, highlighting the importance of confirming current kitchen practices before ordering fried foods.
• There is occasional advice to request glove changes and to clearly communicate dietary needs to staff, which can help reduce risk when available.