Celiac safety profile
Carlos O'Kelly's
Mexican Restaurant · Catering Service · Latin American Restaurant · Meal Takeaway
1355 Associates Dr, Dubuque, IA 52002
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips and salsa
- Corn-based enchiladas (e.g., corn enchiladas)
- Chicken enchiladas (gf option noted in reviews)
- Tacos made with corn tortillas (gf option mentioned in GF menu discussions)
- Taco salads (gf option noted in GF menu materials)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out entirely.
- While many diners have reported safe experiences, there are anecdotes about staff variability and the need for explicit questions about fryers, preparation surfaces, and ingredient sources.
- Some reports emphasize requesting changes in gloves or confirming that shared equipment is not used for gluten-containing foods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.