Scoops

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation, which means cross-contamination risk cannot be ruled out.
• There is limited safety data available (only a couple of recent safety indicators and no detailed policy documentation).
• Menu content shown on the site includes flavors like graham ice cream, which could involve gluten-containing ingredients; there is no explicit confirmation of gluten-free formulations or safety protocols for such items.
• No explicit staff training details or celiac-specific safety procedures are documented.