Celiac safety profile
Salt + Lime Mexican Cantina
Mexican Restaurant
179 Park Rd, West Hartford, CT 06119
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (corn chips) fried in a separate fryer
- Tacos made with corn tortillas
- Enchiladas
- Salads (mentioned as GF when corn tortilla options are used)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out entirely.
- At least one account cites a shared fryer for chips and other fried items, which can lead to cross-contact with gluten-containing ingredients if not carefully managed.
- While staff knowledge appears strong, the potential for cross-contact emphasizes the importance of asking current staff about fryer practices and confirming which dishes are prepared with GF protocols on the day of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.