My Pita Wrap Mediterranean Grill

⚠️ Risks & cross-contamination

• The business data indicate it is not a dedicated gluten-free facility, which means cross-contamination risk exists if strict prep separation isn’t followed consistently.
• Historical reports include at least one instance where a gluten exposure occurred despite precautions. However, more recent experiences emphasize careful handling (glove changes and separate preparation for GF items).
• As with many venues offering gluten-free options in a shared facility, ongoing vigilance and explicit confirmation of GF prep practices before ordering are advisable.