Great Falls Hokkaido Ramen & Sushi Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases cross-contamination risk in a kitchen that handles gluten-containing foods.
• Public notes suggest a gluten-free menu exists, but there is no clear, recent statement about strict gluten-free preparation practices or dedicated equipment.
• One historical guest note mentions a GF menu and staff attempting to explain safe items, but this is old evidence and not a guarantee.
• A guest also cautions about how tamari labeling is handled, suggesting potential labeling gaps; this highlights a need for careful, direct confirmation from staff.