Poke Square

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some customer notes point to precautions like separate utensils for orders and sauces that are gluten-free, and staff knowledge about gluten-free options.
• One review mentioned tamari and a gf-style mayo as acceptable options, but other sauces or dressings may not be gf, and several pieces of evidence are older (around 3 years ago). Recency is limited, so current practices are uncertain.