Egg Harbor Cafe

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk cannot be assumed to be fully mitigated.
• The menu includes items made with gluten-containing ingredients, such as wheat English muffins, which elevates the chance of gluten exposure if not carefully managed.
• Some items on the menu include standard breakfast components (e.g., oats and granola variants) that may or may not be gluten-free depending on preparation and sourcing; explicit gluten-free labeling or preparation protocols were not provided in the information.