Name: Serious Texas Bar-B-Q
Address: 650 S Camino Del Rio, Durango, CO, 81301, US
Telephone: (970) 259-9507

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Meats (in general): Reported as gluten-free by multiple diners and cited as a safe baseline when prepared with proper cross-contamination controls.
Nachos: A recent guest confirmed GF nachos after kitchen confirmation; chips may come from a pre-packaged source, which the guest noted.
Pinto beans and cheesy potatoes: Mentioned as safe gluten-free sides in a positive dining report.
Other meat-focused dishes can be GF by recipe, according to guest experiences, though not every item is guaranteed gluten-free due to shared prep spaces.
Tell the staff you have celiac disease and request fresh gloves, clean cutting boards, and a clean prep area.
Confirm with the kitchen about any shared equipment affecting the item you want.

The restaurant is not a dedicated gluten-free facility, so cross-contamination is a possibility in shared prep and cooking areas.
Reported practices include glove changes and cutting-board swaps when gluten-free needs are requested, but there are also past reviews noting confusion or gaps in gluten-free handling.
Some menu items (like bread, tortillas, or certain high-risk sides) are clearly not GF or are more prone to CC, depending on preparation and accompaniments.
A few guests have had positive experiences with staff being knowledgeable and cautious; others have encountered uncertainty or inconsistent enforcement.

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