Chicken Salad Chick

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• There is evidence of proactive precautions: staff changes gloves, uses labeled GF options, and some locations have prepackaged items to reduce cross-contact. Some customers mention seeing allergen lists and staff supervising prep to minimize risk.
• A few reviews express uncertainty about cross-contamination in the kitchen, highlighting that while many GF options exist, explicit guarantees can vary by visit and staff.
• Overall, precautions appear common and attentive, but the lack of a dedicated GF facility means some residual risk remains.