Celiac safety profile
Taqueria 86
Mexican Restaurant
210 W 94th St, New York, NY 10025
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips with guacamole (explicitly noted as gluten-free in at least one recent experience).
⚠️ Risks & cross-contamination
- Cross-contamination risk appears present: some diners reported that corn tortillas, most meats, and even rice could be cooked on the same pan/grill as gluten-containing items, increasing risk for cross-contact.
- Mixed staff guidance: at least one diner described clear communication from a waiter about limited truly celiac-safe options, while another diner cited staff as being knowledgeable and able to switch tortillas to corn. A different recent experience suggested very little is truly celiac-safe.
- Fryer usage uncertainty: at least one report indicated that certain fried foods (e.g., breaded cod) were not gluten-free, highlighting potential cross-contact in fryers depending on the item prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.