Café Genussplatzl

⚠️ Risks & cross-contamination

• The predominant evidence supports a gluten-free, cross-contact-conscious environment, reinforced by references to 100% gluten-free operations and celiac-aware staff.
• One older comment points out gluten-containing beer as a potential contamination concern; this contrasts with the overall GF focus but indicates a possible area to verify at the moment of visit (especially if beer or beer-adjacent ingredients are involved in any dish or beverage).
• Given the dedicated GF facility claim and recent positive feedback, the residual risk appears low, but as with any GF venue, it makes sense to confirm current practices if you have highly sensitive exposure limits.