Celiac safety profile
Berg Restaurant
Restaurant
Klettsvegi 1-5, 870 Vík, Iceland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (bread/buns) used at breakfast or as part of meals
- Gluten-free soup
- Seafood dishes (including fish options)
- Arctic char
- Lamb and beef tenderloin
- Main courses described as gluten-free in at least some guest experiences
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination risks can exist during food preparation.
- Some diners have reported awareness of cross-contamination in specific preparations, while others have relied on staff to guide safe choices. The variability in experiences suggests that safety may depend on the dish and the kitchen practices for that day.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.