DAS BBQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. There is no explicit claim of a dedicated gluten-free kitchen.
• Some safety practices are reported anecdotally (e.g., gloves changed when gluten allergy was mentioned; recipes checked for gluten). There isn’t a documented, formal cross-contamination protocol accessible in the collected information.
• While staff appear knowledgeable and gluten-free items are identified, the lack of facility-wide gluten-free designation means there is a non-zero risk of cross-contact.