Ristorante Pizzeria Centrale

⚠️ Risks & cross-contamination

• There are mixed signals about cross-contamination methods. Some evidence suggests dedicated handling (e.g., separate area or separate serving for GF pizzas), while other notes imply shared ovens in broader discussions. Recent guest accounts emphasize that staff were aware of gluten-free needs and took precautions, including serving GF pizza separately in at least one instance.
• Fries are mentioned as potentially contaminated in one account, so this item should be avoided by someone with strict celiac needs unless confirmed safe.
• Overall, the presence of a dedicated GF label and multiple positive, recent experiences reduce concern, but the ambiguity around oven-sharing means a cautious approach is sensible (confirm current practices with staff before ordering anything with a higher risk of cross-contact).