Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
571 Worcester Rd D-9, Framingham, MA 01701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs prepared with Udi’s GF bread (when requested as allergy-safe, often with dedicated prep and tools).
- Gluten-free bowls (no bread) as an alternative, prepared in a back or separate prep area.
- Gluten-free cookies (Udi’s) and other GF snacks available at some locations.
- Chips and other GF sides may be offered, depending on location.
- When selecting GF options, you’ll often see steps like glove changes, separate prep surfaces, and the use of paper lining to keep GF items off shared surfaces.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. Cross-contamination remains a theoretical risk whenever non-GF lines or toppings are involved.
- A minority of reports describe lapses or less-stringent practices, particularly during peak times or at certain staff shifts. Experiences vary by location and staff.
- Some reviews note that sub toppings or condiments are shared or sourced from standard lines unless specifically requested; careful ordering and explicit allergy instructions help reduce risk.
- Overall, the pattern favors proactive measures (glove changes, dedicated prep areas/knives, parchment/paper barriers, and separate packaging), but customers with very high sensitivity should remain vigilant and consider asking for back-of-house prep when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.